Wednesday, September 28, 2011

How to make delicious meat balls


what you need it
per 1 lb. beef
1 onion-mid size
a little cumin (about a tbsp full)
2 cloves of garlic
about a cup of bread crums (i prefer italian)
2 tbsp olive oil

grate onion, chop garlic and mix all together. Place in a fridge about 6 hours and grill to eat!


Enjoy!

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